A CULINARY QUANDARY IN HONG KONG: BUT MEAT?

Hong Kong is a culinary wonderland, renowned for its diverse cuisine. From mouthwatering dim sum to steaming bowls of wonton noodle soup, there's something to tantalize every taste bud. Yet, for the conscious carnivore, Hong Kong presents a unique dilemma: but meat? While traditional Cantonese dishes often feature plethora amounts of meat, the city

Diving into the bustling meat markets of Hong Kong offers a feast for the senses. From traditional meat stalls to modern stores, you'll find an incredible array of quality cuts of meat. Stroll through the narrow streets of Tai Po Market to discover a treasure trove of local meats like pig's liver and durian-marinated beef. Taste the authentic f